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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 pound uncooked penne or ziti pasta |
2 tablespoons butter or margarine |
2 tablespoons olive oil |
1 medium onion, diced |
3 garlic cloves, minced |
1/2 teaspoon dried crushed red pepper |
1 cup vodka |
1 (14 1/2-oz.) can crushed tomatoes |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh basil |
1 cup whipping cream |
1/2 teaspoon salt |
3/4 cup freshly grated parmesan cheese |
cracked black pepper to taste |
Directions:
1. Prepare pasta according to package directions. Drain and set aside.
2. Melt butter with oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add red pepper. Remove from heat; stir in vodka. Return to heat; simmer 5 minutes.
3. Stir in tomatoes, parsley, and basil; simmer 5 minutes.
4. Stir in cream and salt; simmer, stirring occasionally, 5 minutes. Stir in pasta; cook 2 more minutes. Sprinkle with cheese and pepper, and toss. Serve immediately.
5. *Chicken broth may be substituted.
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