Directions:
- Bring a large pot of water to a boil.
- Add salt and pasta.
- Cook pasta until al dente, according to manufacturers directions.
- In a large skillet, warm oil over medium heat.
- Add garlic, and cook, stirring until golden, about 2 minutes.
- Add tomatoes, oregano, crushed red pepper, salt, and pepper.
- Reduce heat to low, and cook, stirring, for 3 minutes.
- Use a slotted spoon to transfer pasta to skillet with tomatoes.
- Remove from heat.
- Stir in olives and parsley.
- Transfer to serving bowl and sprinkle with cheese.
- Serve with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 211.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 556.39mg | 23% | |
| Potassium | 216.69mg | 5% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 36% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 2% | |
| Sodium | 237.55mg | 23% | |
| Potassium | 92.52mg | 5% | |
| Total Carbs | 6.98g | 5% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 2.38g | 22% | |
| Protein | 3.37g | 16% | |
| Vitamin C | 6.9mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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