Directions:
- Layer eggplant on a colander with some coarse salt and put a plate on top with some weight to get ride of the eggplant bitterness. Let it sit for about 1 hour.
- Wash tomatoes, make a small cut on the bottom and throw them in boiling water for an instant. Then peel them, cut them in fourth, get rid of the seed and juice and chopped them.
- In a pan, heat the olive oil, add the garlic and sauté briefly. Then add tomatoes, basil, wine salt and pepper and cook for 15 minutes, stirring occasionally.
- Rinse the eggplant and get rid of all the salt. Dry with a paper towel. Heat oil in a frying pan and fry eggplant in batches until golden. Drain on paper towels.
- Meanwhile, boil water with some salt to cook pasta al dente, following manufacture’s instructions.
- Drain pasta and mix with sauce. Pour on a big serving dish. Sprinkle fry eggplant on top and crumble goat cheese. EAT!
- Note: The original recipe calls for “Ricotta Salata” instead of goat cheese, that it is not the same as the regular ricotta we can get a the store; it is a fabulous cheese from Sicily, from the province of Messina. It is not impossible to find in the US, but it is quite pricey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.68 Kcal (5776 kJ) | ||
| Calories from fat | 1229.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.65g | 210% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 107.87mg | 4% | |
| Potassium | 577.66mg | 12% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 277.59 Kcal (1162 kJ) | ||
| Calories from fat | 247.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 210% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 10% | |
| Sodium | 21.7mg | 4% | |
| Potassium | 116.22mg | 12% | |
| Total Carbs | 4.4g | 7% | |
| Sugars | 2.12g | 42% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 2.95g | 29% | |
| Vitamin C | 3.9mg | 32% | |
| Iron | 0.1mg | 4% | |
| Calcium | 57.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp & Feta Cheese
Olive oil, Minced garlic (optional) and 10 more.. -
Greek Shrimp with Rigatoni
Olive oil, Chopped garlic and 9 more.. -
Greek-Style Shrimp With Rigatoni
Olive oil, Garlic clove, minced, Tomatoes, diced and 8 more.. -
Linguine Pasta with Shrimp and Tomatoes
Olive oil, Garlic, minced, Diced tomatoes, Dry white wine and 6 more.. -
Mussels Mariniare
Olive oil, Garlic cloves, chopped and 6 more.. -
Garden Fresh Tomato Sauce
Olive oil, Garlic cloves, Tomatoes, Sugar, Basil, Salt and 1 more.. -
Shrimp à la Grecque
Olive oil, Minced garlic and 8 more.. -
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Ground fennel seed, Dried basil, Salt, Ground coriander and 9 more.. -
Eggplant Mozzarella Tower
Extra virgin olive oil, Onion, diced and 14 more..
Also Try
-
-
Vegan Pasta Alla Norma Vegan Eggplant Pasta
Firm eggplants, Olive oil, Dried oregano, Dried chili and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
