Penne With Sun-Dried Tomatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is my adopted recipe, I haven't made it yet. Ingredients:
1/2 lb penne or 1/2 lb other pastas |
8 cups water |
1 cup sun-dried tomato, chopped (about 20-25) |
4 garlic cloves, minced |
1 (10 ounce) box frozen chopped spinach, partly thawed |
1/3 cup water |
sea salt |
pepper |
Directions:
1. Cook pasta in boiling water for 10 minutes and drain.
2. In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
3. Toss pasta with the tomato, garlic, and spinach mixture.
4. Serve warm.
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