Directions:
- Into a large bowl, pour milk onto bread - let soak - add salt and pepper and garlic.
- Mix spinach and eggs; add to bread mixture.
- Add sausages and cheese.
- Pour into a greased 9 x 11 pan. Cover and refrigerate overnight.
- Bake at 350°F for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.69 Kcal (1481 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 186.58mg | 62% | |
| Sodium | 1204.59mg | 50% | |
| Potassium | 367.85mg | 8% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 571.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 145.55 Kcal (609 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 22% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 62% | |
| Sodium | 495.7mg | 50% | |
| Potassium | 151.37mg | 8% | |
| Total Carbs | 12.52g | 10% | |
| Sugars | 2.56g | 25% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 11.21g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 23% | |
| Calcium | 235.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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