Directions:
- Cook pasta until just tender, 8- 10 minutes.
- Drain and reserve 1/4 cup of cooking liquid.
- Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
- Stir in pasta, 2 tablesppons parmesan,.
- Oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
- Garnish with walnuts and reserved cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.23 Kcal (3882 kJ) | ||
| Calories from fat | 505.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Cholesterol | 172.5mg | 57% | |
| Sodium | 741.95mg | 31% | |
| Potassium | 359.64mg | 8% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 338.96 Kcal (1419 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 86% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 57% | |
| Sodium | 271.23mg | 31% | |
| Potassium | 131.47mg | 8% | |
| Total Carbs | 24.3g | 22% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 3.11g | 34% | |
| Protein | 14.74g | 81% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 22% | |
| Calcium | 102.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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