Penne With Roasted Chicken and Radicchio |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another quick dinner idea from Eating Well magazine (Feb-March 2005). Ingredients:
1 lb whole wheat penne |
1 head radicchio, torn into 1 inch pieces |
1/2 cup freshly grated parmesan cheese, divided |
2 teaspoons extra virgin olive oil |
1 (2 lb) rotisserie broiler-fryer chickens, skin discarded,meat removed from bones and shredded |
1/4 cup balsamic vinegar |
fresh ground pepper |
1/4 cup chopped walnuts |
Directions:
1. Cook pasta until just tender, 8- 10 minutes.
2. Drain and reserve 1/4 cup of cooking liquid.
3. Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
4. Stir in pasta, 2 tablesppons parmesan,.
5. oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
6. Garnish with walnuts and reserved cheese.
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