Penne With Raw Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Bring 2 gallons of water to a boil.
Drop in tomatoes; then remove after 30-45 seconds. Save the water to cook the pasta.
Peel the tomatoes and remove the cores. Then cut them around their equators and squeeze out the seeds.
Dice tomato flesh into 1/2 inch pieces and place in a large pasta bowl.
With a veggie peeler, make thick shavings of parmesan, grating the rest when it gets too hard to shave.When finished, place the grated cheese and 1/2 the shavings into to bowl with the tomatoes.
Wash and remove the stems from the arugula leaves. Dry and tear the leaves into small pieces. Add to the bowl along with the rest of the ingredients ( olive oil, garlic, basil, salt, balsamic vinegar ) minus the pasta.Toss well.
Add 2-3 tablespoons of salt to the boiling pasta water Cook the pasta according to the box's instructions for al dente. Drain and immediately toss with the sauce until well coated.
Serve in the pasta bowl with the remaining parmesan shavings as a garnish.
Season with pepper to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8170.65 Kcal (34209 kJ)
Calories from fat	8140.83 Kcal
		% Daily Value*
Total Fat	904.54g	1392%
Cholesterol	10.63mg	4%
Sodium	464.21mg	19%
Potassium	149.05mg	3%
Total Carbs	8.85g	3%
Sugars	2.78g	11%
Dietary Fiber	3.64g	15%
Protein	7.46g	15%
Vitamin C	7mg	12%
Vitamin A	0.6mg	19%
Iron	22.8mg	127%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	732.98 Kcal (3069 kJ)
Calories from fat	730.31 Kcal
		% Daily Value*
Total Fat	81.15g	1392%
Cholesterol	0.95mg	4%
Sodium	41.64mg	19%
Potassium	13.37mg	3%
Total Carbs	0.79g	3%
Sugars	0.25g	11%
Dietary Fiber	0.33g	15%
Protein	0.67g	15%
Vitamin C	0.6mg	12%
Vitamin A	0.1mg	19%
Iron	2mg	127%
Calcium	13.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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