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Penne With Portobello Mushroom Ragu Recipe

Penne With Portobello Mushroom Ragu Recipe

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Ingredients:

Serving

2 medium portabella mushrooms (about 8 oz)
3 tbsp extra virgin olive oil
1 medium onion, minced
1 tsp minced fresh rosemary
salt
fresh ground pepper
1/2 cup dry red wine , such as chianti
1 1/2 cups drained canned whole tomatoes, chopped
1 lb penne
freshly grated parmigiano-reggiano cheese

Directions:

Bring 4 quarts water to a boil in a large pot for cooking the pasta.
Remove and discard the mushroom stems; wipe caps clean.
Cut the mushrooms in half; slice each half crosswise into 1/4-inch thick strips; set aside.
Heat the oil in a large skillet.
Add in the onion and saute over medium heat until translucent, about 5 minutes.
Add the mushrooms and cook, stirring occasionally, until they are quite tender and have begun to give off some liquid.
Stir in the rosemary and salt and pepper to taste; cook for 30 seconds.
Add the wine and simmer until it reduces by half, about 3 minutes.
Add the tomatoes and simmer until the sauce thickens considerably, 10-15 minutes; adjust the seasonings.
When the water comes to a boil, add salt to taste and the penne.
Cook until al dente, then drain.
Toss the penne with the mushroom sauce and mix well.
Divide among individual bowls and serve immediately with grated cheese passed separately at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.86 Kcal (1159 kJ)
Calories from fat	140.81 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Sodium	11.02mg	0%
Potassium	445.1mg	9%
Total Carbs	19.7g	7%
Sugars	7.39g	30%
Dietary Fiber	6.35g	25%
Protein	6.62g	13%
Vitamin C	11.4mg	19%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	90.56 Kcal (379 kJ)
Calories from fat	46.06 Kcal
		% Daily Value*
Total Fat	5.12g	24%
Sodium	3.6mg	0%
Potassium	145.59mg	9%
Total Carbs	6.44g	7%
Sugars	2.42g	30%
Dietary Fiber	2.08g	25%
Protein	2.17g	13%
Vitamin C	3.7mg	19%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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