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Penne with Gorgonzola Cream and Cranberries Recipe

Penne with Gorgonzola Cream and Cranberries Recipe

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Penne with Gorgonzola Cream and Cranberries

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Ingredients:

Serving

Directions:

Cook pasta according to package directions. While pasta cooks, melt butter in a two-quart heavy saucepan over medium heat. Stir in flour to make a paste; stir 30 seconds, until light gold. Slowly add milk and stir constantly, until milk begins to thicken. Remove from heat. Add the cheeses and stir until completely melted. Stir in cranberries.
When pasta is cooked, drain well and place in a large serving dish. Add cheese sauce and toss to mix. Top with toasted walnuts and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.43 Kcal (1358 kJ)
Calories from fat	180.77 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	40.87mg	14%
Sodium	342.32mg	14%
Potassium	173.43mg	4%
Total Carbs	24.67g	8%
Sugars	14.21g	57%
Dietary Fiber	4.34g	17%
Protein	10.76g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	174mg	17%

Amount Per 100 g
Calories	181.99 Kcal (762 kJ)
Calories from fat	101.41 Kcal
		% Daily Value*
Total Fat	11.27g	31%
Cholesterol	22.93mg	14%
Sodium	192.03mg	14%
Potassium	97.29mg	4%
Total Carbs	13.84g	8%
Sugars	7.97g	57%
Dietary Fiber	2.43g	17%
Protein	6.03g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	97.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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