Penne with Eggplant, Thyme, Cheese Recipe

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Penne with Eggplant, Thyme, Cheese
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Ingredients
10
Count
Nutrition
797
Calories
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Ingredients:

Directions:

  1. Cook pasta according to directions, drain.
  2. Saute olive oil, eggplant, tomatoes, crushed red pepper until brown about 10 mins.
  3. Stir in garlic and salt for additional 5 mins.
  4. Add wine and thyme, reduce heat and cook for about 10 mins.
  5. Add pasta to skillet with eggplant mix and cook 2 mins.
  6. Spoon into pasta bowls and add cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.84 Kcal (3336 kJ)
Calories from fat 399.83 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 21.9mg 7%
Sodium 612.97mg 26%
Potassium 1368.7mg 29%
Total Carbs 59.69g 20%
Sugars 26.11g 104%
Dietary Fiber 23.89g 96%
Protein 24.61g 49%
Vitamin C 14mg 23%
Iron 25.8mg 143%
Calcium 338.4mg 34%
Amount Per 100 g
Calories 92.87 Kcal (389 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 68%
Cholesterol 2.55mg 7%
Sodium 71.44mg 26%
Potassium 159.53mg 29%
Total Carbs 6.96g 20%
Sugars 3.04g 104%
Dietary Fiber 2.78g 96%
Protein 2.87g 49%
Vitamin C 1.6mg 23%
Iron 3mg 143%
Calcium 39.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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