Penne with Chicken & Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of my favourite quick meals. Ingredients:
2 tablespoons olive oil |
1 lb boneless skinless chicken breast, cut in 2 inch chunks |
2 cloves garlic, minced |
1 (28 ounce) can plum tomatoes, pureed or chopped |
1/3 cup whipping cream |
salt |
pepper |
1 lb penne (or other tubular pasta) |
1/3 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil in large, deep skillet.
2. Add chicken breast pieces; cook until lightly browned, about 2 minutes.
3. Add garlic; cook stirring 1 minute longer.
4. Add tomatoes and bring to a boil.
5. Reduce heat; simmer gently 10 minutes.
6. Add cream, salt& pepper and heat thoroughly.
7. Meanwhile, cook pasta in salted water.
8. Drain well and toss with sauce.
9. Add cheese and parsley as desired.
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