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Penne With Cheesy Sausage Vodka Sauce Recipe

Penne With Cheesy Sausage Vodka Sauce Recipe

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Ingredients:

Serving

Directions:

In large sauce pan or dutch oven, crumble sausage and cook over medium heat until no pink remains. Break into fine mince with a wooden spoon as it cooks. Add onions and bell pepper, season with salt and pepper, and continue to cook over medium until translucent, about 5 minutes. Be caareful not to let them brown. Stir in mushrooms and cook until they give up their liquid, about another 2 minutes.
Stir in the garlic and basil, then add the undrained tomatoes and vodka. Simmer over low heat, uncovered, for 40 minutes, stirring from time to time.
Cook penne pasta according to package directions, drain well, and set aside.
Slowly stir the Guyere and Parmesan cheese into the tomato sauce. When the cheese has all melted, turn off the heat and slowly stir in the heavy cream.
Preheat the oven to 350. Add the penne to the tomato sauce and stir well to mix evenly. Empty the entire mixture into a 13 baking dish. Top with the mozarella cheese and bake uncovered in a 350 degree oven for 30 minutes, or until cheese has melted and turned a light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.26 Kcal (1517 kJ)
Calories from fat	180.82 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	68.03mg	23%
Sodium	744.63mg	31%
Potassium	395.61mg	8%
Total Carbs	9.81g	3%
Sugars	3.27g	13%
Dietary Fiber	3.2g	13%
Protein	27.51g	55%
Vitamin C	15.5mg	26%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	453.2mg	45%

Amount Per 100 g
Calories	157.41 Kcal (659 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	31%
Cholesterol	29.56mg	23%
Sodium	323.56mg	31%
Potassium	171.9mg	8%
Total Carbs	4.26g	3%
Sugars	1.42g	13%
Dietary Fiber	1.39g	13%
Protein	11.95g	55%
Vitamin C	6.7mg	26%
Vitamin A	0.1mg	10%
Iron	2.8mg	36%
Calcium	196.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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