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Penne with Butter and Fontina Recipe

Penne with Butter and Fontina Recipe

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Ingredients

Count

Nutrition

221

Calories

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Ingredients:

Serving

8 oz penne pasta
1 4- oz piece fontina cheese, very thinly sliced
1/4 cup (1/2 stick) butter
2 tsp chopped fresh oregano

Directions:

Preheat oven to 400°F. Butter 11x7-inch glass baking dish. Cook penne pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Arrange a third of pasta in prepared dish. Sprinkle with salt and pepper. Arrange half of Fontina cheese slices over pasta. Repeat layering. Top with remaining pasta. Sprinkle pasta with salt and pepper. Dot with butter.
Bake pasta uncovered until Fontina melts, about 10 minutes. Toss pasta. Bake 2 minutes longer. Season pasta to taste with salt and pepper. Sprinkle chopped oregano over pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.21 Kcal (926 kJ)
Calories from fat	151.17 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	48.07mg	16%
Sodium	227.7mg	9%
Potassium	26.14mg	1%
Total Carbs	6.58g	2%
Sugars	1.72g	7%
Dietary Fiber	2.48g	10%
Protein	9.75g	20%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	238.86 Kcal (1000 kJ)
Calories from fat	163.23 Kcal
		% Daily Value*
Total Fat	18.14g	26%
Cholesterol	51.9mg	16%
Sodium	245.87mg	9%
Potassium	28.22mg	1%
Total Carbs	7.11g	2%
Sugars	1.86g	7%
Dietary Fiber	2.68g	10%
Protein	10.53g	20%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	178.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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