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Penne with Basil and Prosciutto Recipe

Penne with Basil and Prosciutto Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

8 oz penne
2 oz thinly sliced prosciutto (4 to 5 slices)
1/4 cup packed fresh basil leaves
3 tbsp extra-virgin olive oil
1 oz freshly grated parmigiano-reggiano (about 1/3 cup)

Directions:

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.34 Kcal (1777 kJ)
Calories from fat	295.49 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	32.6mg	11%
Sodium	849.53mg	35%
Potassium	144.99mg	3%
Total Carbs	11.34g	4%
Sugars	2.27g	9%
Dietary Fiber	4.54g	18%
Protein	17.15g	34%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	238.14 Kcal (997 kJ)
Calories from fat	165.83 Kcal
		% Daily Value*
Total Fat	18.43g	51%
Cholesterol	18.3mg	11%
Sodium	476.76mg	35%
Potassium	81.37mg	3%
Total Carbs	6.37g	4%
Sugars	1.27g	9%
Dietary Fiber	2.55g	18%
Protein	9.63g	34%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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