Penne with Basil and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
8 ounces penne |
2 ounces thinly sliced prosciutto (4 to 5 slices) |
1/4 cup packed fresh basil leaves |
3 tablespoons extra-virgin olive oil |
1 ounce freshly grated parmigiano-reggiano (about 1/3 cup) |
Directions:
1. Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.
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