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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (26.46-ounce) box strained tomatoes (such as pomi) |
2 tablespoons extra-virgin olive oil |
3/4 teaspoon kosher salt |
1/2 teaspoon crushed red pepper |
12 ounces uncooked whole-wheat penne rigate (tube-shaped pasta with ridges) |
1/2 cup shredded fresh parmesan cheese |
8 fresh basil leaves, thinly sliced |
Directions:
1. Heat a large deep saucepan over medium-high heat. Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.
2. Cook pasta according to package directions; drain.
3. Transfer pasta to serving bowls; top with tomato sauce, Parmesan, and basil. Serve immediately.
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