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Penne Portabella (Copycat of Pasta Pomodoro's Dish) Recipe

Penne Portabella (Copycat of Pasta Pomodoro's Dish) Recipe

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Penne Portabella (Copycat of Pasta Pomodoro's Dish)

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Ingredients:

Serving

1 large portabella mushroom, sliced
1 tbsp extra virgin olive oil
1 lb mild italian sausage
1/4 cup dry white wine
1/3 cup cream
3 garlic cloves, thinly sliced
1 lb cooked penne or 1 lb bow tie pasta
3/4 oz porcini mushroom, dried
1/2 cup hot water , only as needed (or more)
1 1/2 cups baby arugula leaves
2 -3 tbsp parmesan cheese, shredded (optional)
salt and pepper (optional)

Directions:

Soak the dried porchini mushrooms in the hot water (about 10 minutes), then squeeze the liquid out of the mushrooms and chop it up. Be sure to reserve the tasty soaking water for the sauce!
Prepare the sausage according to package directions (cooked throughly and browned), drain.
Cook the pasta according to package directions as well, however, minus one to two minutes to finsh cooking in the sauce. Meanwhile start the sauce:.
Heat up a large pan (large enough to fit the pasta in), add a tablespoon of extra virgin olive oil, sautee garlic just until fragrant, add in cooked sausage, portobello mushrooms and porchini mushrooms, and (first add 1/4 cup) of the reserved porchini soaking water as well as the wine. Let this cook for a few minutes. If the portobello mushroom is still dry, add more of the reserved soaking water (add all if possible), cook until the portobello is browned and tender.
Add cream and heat through, stirring to incorporate the flavors together. Next add the cooked pasta and arugula or spinach leaves, cook for a minute or two to let the pasta soak up the sauce and wilt the arugula or spinach.
Taste and adjust seasoning, adding parmesan cheese then salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.73 Kcal (1477 kJ)
Calories from fat	223.9 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	47.9mg	16%
Sodium	447.83mg	19%
Potassium	219.71mg	5%
Total Carbs	14.3g	5%
Sugars	1.62g	6%
Dietary Fiber	3.23g	13%
Protein	14.14g	28%
Vitamin C	2.1mg	4%
Iron	0.6mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	211.27 Kcal (885 kJ)
Calories from fat	134.11 Kcal
		% Daily Value*
Total Fat	14.9g	38%
Cholesterol	28.69mg	16%
Sodium	268.23mg	19%
Potassium	131.6mg	5%
Total Carbs	8.56g	5%
Sugars	0.97g	6%
Dietary Fiber	1.93g	13%
Protein	8.47g	28%
Vitamin C	1.3mg	4%
Iron	0.4mg	4%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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