Directions:
- Cook pasta according to directions. Saute ham, red pepper,onin, parlley, garlic, basil, and oregano in oil and butter until vegs are tender. Stir in broth and lemon juice. Bring to boil, reduce heat, simmer uncovered for 10-15 min, or until liquid is reduced by half. Drain pasta , stir in ham mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2482.66 Kcal (10394 kJ) | ||
| Calories from fat | 1197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.06g | 205% | |
|---|---|---|---|
| Cholesterol | 310.25mg | 103% | |
| Sodium | 7016.13mg | 292% | |
| Potassium | 2017.79mg | 43% | |
| Total Carbs | 120.13g | 40% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 24.3g | 97% | |
| Protein | 181.29g | 363% | |
| Vitamin C | 253.4mg | 422% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 205% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 103% | |
| Sodium | 412.13mg | 292% | |
| Potassium | 118.53mg | 43% | |
| Total Carbs | 7.06g | 40% | |
| Sugars | 1.22g | 83% | |
| Dietary Fiber | 1.43g | 97% | |
| Protein | 10.65g | 363% | |
| Vitamin C | 14.9mg | 422% | |
| Iron | 0.1mg | 13% | |
| Calcium | 8.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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