Directions:
- Cook bacon and crumble. Set aside.
- Either use a store bought alfredo sauce, or use a home-made recipe. Cook over medium heat, around 3 minutes or until sauce is bubbling. Keep warm while pasta cooks.
- Cook pasta according to package directions. Lightly salt water before boiling. Once cooked, loosely drain and return pasta to pan.
- Add sauce to pasta in pan, then toss and heat for up to 3 minutes. The sauce should just about coat the pasta, not drown it.
- Transfer pasta to a warm serving bowl or distribute evenly between two to three warm bowls. Sprinkle bacon crumble and lightly grate parmesan cheese over pasta. Sprinkle parsley over the pasta.Serve immediately.
- Optional: Take baguette and crumble it and add to pasta with bacon crumble.
- Accompany with baguette slices and butter.
- Either a chardonay or sauvignon blanc would go well with this meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.95 Kcal (2566 kJ) | ||
| Calories from fat | 268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1392.77mg | 58% | |
| Potassium | 214.78mg | 5% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.5mg | 20% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 354.63 Kcal (1485 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 46% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 17% | |
| Sodium | 805.82mg | 58% | |
| Potassium | 124.27mg | 5% | |
| Total Carbs | 37.26g | 21% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 4.04g | 28% | |
| Protein | 13.32g | 46% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 2mg | 20% | |
| Calcium | 199.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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