Penna alla Rocca Recipe

Posted by
Rate It!
Penna alla Rocca
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large pot over medium high heat.
  2. Add chopped onions, chopped garlic and crushed red pepper and sauté until onions begin to soften, about 4 minutes.
  3. Add tomato and tomato paste and stir until tomatoes are just warmed through, about 2 minutes.
  4. Mix in balsamic vinegar; bring the sauce to a boil.
  5. Add cooked pasta, 1 cup of Parmesan cheese and fresh chopped basil.
  6. Add salt and toss.
  7. Transfer to another large bowl and serve with remaining Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.9 Kcal (1632 kJ)
Calories from fat 272.5 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 16.63mg 6%
Sodium 687.66mg 29%
Potassium 356.56mg 8%
Total Carbs 16.6g 6%
Sugars 6.16g 25%
Dietary Fiber 4.68g 19%
Protein 11.81g 24%
Vitamin C 18.1mg 30%
Iron 0.4mg 2%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 47%
Cholesterol 6.44mg 6%
Sodium 266.22mg 29%
Potassium 138.04mg 8%
Total Carbs 6.43g 6%
Sugars 2.38g 25%
Dietary Fiber 1.81g 19%
Protein 4.57g 24%
Vitamin C 7mg 30%
Iron 0.1mg 2%
Calcium 90.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top