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Peking Duck with Pancakes (Rachael Ray) Recipe

Peking Duck with Pancakes (Rachael Ray) Recipe

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Ingredients:

Serving

Directions:

To make the pancakes: Mix the flour, lard, and hot water together and kneed it into dough. Roll it out making the pancakes about 2 millimeters thick, cut out the pancakes in circles 5-inches in diameter. Then slightly pan-fry both sides in a hot pan without oil.
To make the Peking duck: Rinse and pluck the duck and then hang to dry for about 15 minutes. Put the salt, pepper, hoisin sauce, and five-spice powder inside the duck to marinate it. Then put the duck into the refrigerator for 4 to 6 hours.
Hold the duck upright and pour the hot boiling water onto its body until it is puffed. Combine the corn syrup, maltose, and vinegar. Paint the duck with a thin layer of the corn syrup mixture. Hang the duck for 4 to 5 hours in a dry area while using a fan to help blow dry it. Preheat the oven to 450 degrees F oven and roast the duck for 40 minutes.
Let meat rest for 15 minutes after cooking. Remove the skin and fat layer from the duck. Scrape the fat from the skin and cut the skin into thin strips. Cut the meat into thin slices. Paint a pancake with hoisin sauce. Put the skin and meat slices onto the hoisin, top with shredded carrots and scallion slices, and then roll the pancake up. Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4966.32 Kcal (20793 kJ)
Calories from fat	4893.32 Kcal
		% Daily Value*
Total Fat	543.7g	836%
Cholesterol	538.1mg	179%
Sodium	1753.93mg	73%
Potassium	105.7mg	2%
Total Carbs	37.74g	13%
Sugars	1.88g	8%
Dietary Fiber	4.38g	18%
Protein	4.75g	9%
Iron	2.4mg	13%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	384.42 Kcal (1609 kJ)
Calories from fat	378.77 Kcal
		% Daily Value*
Total Fat	42.09g	836%
Cholesterol	41.65mg	179%
Sodium	135.76mg	73%
Potassium	8.18mg	2%
Total Carbs	2.92g	13%
Sugars	0.15g	8%
Dietary Fiber	0.34g	18%
Protein	0.37g	9%
Iron	0.2mg	13%
Calcium	11.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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