Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1250.58 Kcal (5236 kJ)
Calories from fat	675.83 Kcal
		% Daily Value*
Total Fat	75.09g	116%
Cholesterol	177.73mg	59%
Sodium	581.32mg	24%
Potassium	739.45mg	16%
Total Carbs	135.13g	45%
Sugars	100.83g	403%
Dietary Fiber	2.76g	11%
Protein	12.04g	24%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	319.48 Kcal (1338 kJ)
Calories from fat	172.65 Kcal
		% Daily Value*
Total Fat	19.18g	116%
Cholesterol	45.4mg	59%
Sodium	148.51mg	24%
Potassium	188.9mg	16%
Total Carbs	34.52g	45%
Sugars	25.76g	403%
Dietary Fiber	0.71g	11%
Protein	3.07g	24%
Vitamin C	1.1mg	7%
Iron	0.4mg	8%
Calcium	33.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.7

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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