Peggy's Lemon Cake Recipe

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Peggy's Lemon Cake
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Ingredients
7
Count
Nutrition
234
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease & flour bundt cake pan.
  3. Mix all ingredients (except the glaze), spread in bundt cake pan, and bake for 40 to 50 minutes until lightly golden on top.
  4. Let cake cool JUST ENOUGH to invert it and take it out of the pan onto a serving plate. (Still warm).
  5. While still as warm as possible, drizzle glaze over the top and let it run down the sides.
  6. SIMPLE GLAZE: 1 1/2 cup powdered sugar, plus.
  7. The juice of 2 fresh lemons.
  8. Mix well. Then Drizzle over the top of the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.37 Kcal (981 kJ)
Calories from fat 207.71 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 93mg 31%
Sodium 100.06mg 4%
Potassium 36.7mg 1%
Total Carbs 3.48g 1%
Sugars 1.49g 6%
Dietary Fiber 0.04g 0%
Protein 4.1g 8%
Iron 0.6mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 344.89 Kcal (1444 kJ)
Calories from fat 305.67 Kcal
% Daily Value*
Total Fat 33.96g 36%
Cholesterol 136.86mg 31%
Sodium 147.25mg 4%
Potassium 54mg 1%
Total Carbs 5.13g 1%
Sugars 2.19g 6%
Dietary Fiber 0.05g 0%
Protein 6.03g 8%
Iron 0.8mg 3%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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