Lemonade Cake Recipe

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Lemonade Cake
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Ingredients:

  • 1 (3 oz) package lemon jell-o gelatin
  • 3/4 cup water, hot
  • 1 (18 1/4 oz) package lemon cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 cup sugar

Directions:

  1. Preheat oven to 300.
  2. Grease and flour a Bundt pan.
  3. Dissolve Jello in hot water and set aside - DO NOT JELL.
  4. In a large bowl, mix next 3 ingredients.
  5. Add Jello and beat together 3 minutes.
  6. Turn into Bundt pan.
  7. Bake 1 hour or until inserted knife comes out clean.
  8. Meanwhile: While cake is baking mix next 2 ingredients and let sit. While cake is still warn, loosen it from edges of pan but leave cake in pan.
  9. Pour lemonade mixture over cake allowing it to run down the sides.
  10. Save some lemonade mixture. When you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake. This cake is simply divine. Enjoy...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2500.03 Kcal (10467 kJ)
Calories from fat 1652.86 Kcal
% Daily Value*
Total Fat 183.65g 283%
Cholesterol 654.72mg 218%
Sodium 639.01mg 27%
Potassium 437.93mg 9%
Total Carbs 183.74g 61%
Sugars 130.64g 523%
Dietary Fiber 3.63g 15%
Protein 33.03g 66%
Vitamin C 4mg 7%
Iron 5.9mg 33%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 344.33 Kcal (1442 kJ)
Calories from fat 227.65 Kcal
% Daily Value*
Total Fat 25.29g 283%
Cholesterol 90.18mg 218%
Sodium 88.01mg 27%
Potassium 60.32mg 9%
Total Carbs 25.31g 61%
Sugars 17.99g 523%
Dietary Fiber 0.5g 15%
Protein 4.55g 66%
Vitamin C 0.5mg 7%
Iron 0.8mg 33%
Calcium 16.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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