Peggy's Easy, Cheesy Potatoes Recipe

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Peggy's Easy, Cheesy Potatoes
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Ingredients
3
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in pot. Cover and turn heat to low and wait until cheese melts.
  2. Stir and you're done. You may salt and pepper but the cheese is pretty salty. I do not add salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.14 Kcal (423 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.24mg 0%
Sodium 63.73mg 3%
Potassium 439.8mg 9%
Total Carbs 22.91g 8%
Dietary Fiber 1.51g 6%
Protein 3.26g 7%
Vitamin C 13.6mg 23%
Iron 1.6mg 9%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 64.88 Kcal (272 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.15mg 0%
Sodium 40.88mg 3%
Potassium 282.12mg 9%
Total Carbs 14.7g 8%
Dietary Fiber 0.97g 6%
Protein 2.09g 7%
Vitamin C 8.7mg 23%
Iron 1mg 9%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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