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Authentic German Potato Salad Recipe

Authentic German Potato Salad Recipe

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Ingredients:

Serving

Directions:

Fry bacon, remove and place on paper towels to drain.
Crumble bacon when cool and set aside.
DO NOT EMPTY GREASE FROM PAN.
Place onion in bacon grease and cook until tender.
In a small bowl, combine worcestershire sauce, salt, mustard, vinegar, cayenne pepper, water, and sugar.
Add flour to hot bacon grease/onion mixture and stir well.
Slowly add sauce mixture from small bowl while stirring.
Cook on medium low until bubbly and sauce thickens some.
Add in the bacon and potatoes and toss gently to coat with sauce mixture.
Pour into serving dish and sprinkle with black pepper and paprika.
Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.27 Kcal (864 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	23.1mg	8%
Sodium	532.8mg	22%
Potassium	127.29mg	3%
Total Carbs	13.86g	5%
Sugars	10.45g	42%
Dietary Fiber	0.56g	2%
Protein	4.99g	10%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	22%
Cholesterol	20.1mg	8%
Sodium	463.54mg	22%
Potassium	110.74mg	3%
Total Carbs	12.06g	5%
Sugars	9.09g	42%
Dietary Fiber	0.48g	2%
Protein	4.34g	10%
Vitamin C	0.9mg	2%
Iron	0.1mg	1%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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