Directions:
- Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil. Add a few whole peppercorns and let marinate, for about 10 minutes. Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 388.41mg | 16% | |
| Potassium | 20.9mg | 0% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.14 Kcal (2538 kJ) | ||
| Calories from fat | 378.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 42% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 11% | |
| Sodium | 602.81mg | 16% | |
| Potassium | 32.43mg | 0% | |
| Total Carbs | 46.09g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 5.27g | 14% | |
| Protein | 14.01g | 18% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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