Directions:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
- Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
- Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
- Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 17.75mg | 1% | |
| Potassium | 48.33mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 14% | |
|---|---|---|---|
| Cholesterol | 124.24mg | 16% | |
| Sodium | 47.29mg | 1% | |
| Potassium | 128.78mg | 1% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 2.67g | 4% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 5.15g | 4% | |
| Vitamin C | 6mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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