Maple Pecan Cookies Recipe

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Ingredients:

Serving

1/2 lb unsalted butter
1/2 cup sugar
1 egg yolk
2 tbsp maple syrup
1/2 tsp vanilla
1 3/4 cups all-purpose flour , sifted, plus
2 tbsp all-purpose flour , sifted
1 1/4 cups pecans , pieces

Directions:

Preheat oven to 325°F.
Beat butter with paddle until it whitens and holds soft peaks, 3-5 minutes.
Beat in sugar until well blended.
Whisk together yolks and maple syrup.
Beat into butter, scraping down as necessary.
Add flour and mix until just combined.
Stir in pecans.
Divide dough into 4 pieces and roll into 4 logs, each about 1 1/2 inches in diameter.
Dough should be frozen for 30 minutes so that it can be easily cut or you can freeze, wrapped well for later use.
Slice into 3/8-inch rounds.
Bake on a parchment lined sheetpan until firm and lightly and evenly browned, about 12-15 minutes.
The cookies must be cooked through to be tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.15 Kcal (2609 kJ)
Calories from fat	460.42 Kcal
		% Daily Value*
Total Fat	51.16g	79%
Cholesterol	81.4mg	27%
Sodium	12.66mg	1%
Potassium	213.63mg	5%
Total Carbs	38.38g	13%
Sugars	12.26g	49%
Dietary Fiber	4.21g	17%
Protein	7.63g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	552.07 Kcal (2311 kJ)
Calories from fat	407.91 Kcal
		% Daily Value*
Total Fat	45.32g	79%
Cholesterol	72.12mg	27%
Sodium	11.21mg	1%
Potassium	189.26mg	5%
Total Carbs	34g	13%
Sugars	10.86g	49%
Dietary Fiber	3.73g	17%
Protein	6.76g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	8%
Calcium	40.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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