Pecan Tart Recipe

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Pecan Tart
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Ingredients:

  • pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
  • 2 tbsp dark rum
  • 3 eggs
  • 1/4 tsp salt
  • 2 cups pecan halves

Directions:

  1. In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.05 Kcal (2282 kJ)
Calories from fat 368.22 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 61.25mg 20%
Sodium 92.41mg 4%
Potassium 221.53mg 5%
Total Carbs 44.4g 15%
Sugars 39.54g 158%
Dietary Fiber 4.26g 17%
Protein 6.5g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 485.06 Kcal (2031 kJ)
Calories from fat 327.69 Kcal
% Daily Value*
Total Fat 36.41g 63%
Cholesterol 54.51mg 20%
Sodium 82.24mg 4%
Potassium 197.15mg 5%
Total Carbs 39.52g 15%
Sugars 35.19g 158%
Dietary Fiber 3.79g 17%
Protein 5.79g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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