Chocolate Cheesecake Brownies Recipe

Posted by
Rate It!
Chocolate Cheesecake Brownies
Add your photo!
Ingredients
19
Count
Nutrition
455
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Make the brownie base:
  2. Preheat oven to 325°F. Line a 9-inch square baking pan with aluminum foil and spray foil with nonstick cooking spray.
  3. Place chocolate in microwave-safe bowl. Microwave on high (100% power) for 1 minute. Stir. Microwave 15 seconds more or until chocolate is softened. Stir until smooth and let cool.
  4. Beat sugar and butter in a large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and salt.
  5. Stir in melted chocolate, espresso powder and flour. Spread batter in prepared pan.
  6. Make the cheesecake topping:
  7. Beat cream cheese, sugar and butter in large bowl until creamy and smooth, using electric mixer at medium speed. Add eggs, cream and flour, beating just until combined. Add the vanilla and almond extracts. Pour cheesecake mixture over the chocolate layer.
  8. Place chocolate in microwave-safe cup. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth.
  9. Drizzle melted chocolate over the cheesecake layer. With the tip of a sharp knife, swirl melted chocolate. Drop pan on counter to burst any air bubbles in the cheesecake layer.
  10. Bake for 35 to 40 minutes or until the cheesecake layer is set. Cool completely on a wire rack. Then chill several hours or overnight before cutting into 2-inch squares. Store refrigerated in an airtight container for 2 to 4 days or freeze up to 3 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.63 Kcal (1903 kJ)
Calories from fat 198.3 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 231.01mg 77%
Sodium 352.3mg 15%
Potassium 101.28mg 2%
Total Carbs 57.28g 19%
Sugars 47.56g 190%
Dietary Fiber 0.38g 2%
Protein 8.95g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 34%
Cholesterol 146.18mg 77%
Sodium 222.94mg 15%
Potassium 64.09mg 2%
Total Carbs 36.25g 19%
Sugars 30.09g 190%
Dietary Fiber 0.24g 2%
Protein 5.66g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top