Pecan Sweet Potato Bread Recipe

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Pecan Sweet Potato Bread
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the honey, sweet potatoes and dry pudding mix and mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and raisins.
  2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  3. In a small bowl, combine icing ingredients until smooth; drizzle over cooled bread. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.12 Kcal (1298 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 27.85mg 9%
Sodium 109.64mg 5%
Potassium 116.94mg 2%
Total Carbs 50.11g 17%
Sugars 17.2g 69%
Dietary Fiber 1.15g 5%
Protein 4.05g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 296.38 Kcal (1241 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 26.62mg 9%
Sodium 104.78mg 5%
Potassium 111.76mg 2%
Total Carbs 47.89g 17%
Sugars 16.44g 69%
Dietary Fiber 1.1g 5%
Protein 3.87g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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