Directions:
- Cut eggs in half lengthwise, and carefully remove yolks.
- Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.
- Spoon or pipe yolk mixture evenly into egg-white halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.49 Kcal (5851 kJ) | ||
| Calories from fat | 1189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.13g | 203% | |
|---|---|---|---|
| Cholesterol | 1142.1mg | 381% | |
| Sodium | 1053.31mg | 44% | |
| Potassium | 732.03mg | 16% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 47.51g | 95% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 313.82 Kcal (1314 kJ) | ||
| Calories from fat | 267.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 203% | |
|---|---|---|---|
| Cholesterol | 256.47mg | 381% | |
| Sodium | 236.53mg | 44% | |
| Potassium | 164.38mg | 16% | |
| Total Carbs | 3.36g | 5% | |
| Sugars | 1.66g | 30% | |
| Dietary Fiber | 1.61g | 29% | |
| Protein | 10.67g | 95% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 30% | |
| Calcium | 48.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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