Pecan-Stuffed Dates with Bacon |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
15 pecan halves |
15 seedless dates |
15 slices ready-to-serve bacon |
Directions:
1. Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.
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