Ingredients:
- 30 whole blanched almonds (optional)
- garlic salt - about a teaspoonful
- ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that
- onion salt - about a teaspoonful
- ground ginger - about a teaspoonful
Directions:
- Stuff each date with an almond if using.
- Choose your spice mixture and mix well in a flat pan or pie pan.
- Coat each bacon strip on one side with spice mixture.
- Roll bacon around date, spice mixture outwards.
- Lay seam-side down on a plate as you make them.
- When they are all wrapped, place carefully on a broiler pan.
- If the bacon won't stay wrapped, use toothpicks to secure, but it's easier without them.
- Broil about 6 from heat, watching carefully and turning, until browned and sizzling on all sides.
- You can make them in a frying pan but they ted to burn more easily then, and don't get quite as crisp.
- Serve warm and wait for raves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5193.7 Kcal (21745 kJ) | ||
| Calories from fat | 3962.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.25g | 677% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1065.75mg | 44% | |
| Potassium | 5890.15mg | 125% | |
| Total Carbs | 229.15g | 76% | |
| Sugars | 115.45g | 462% | |
| Dietary Fiber | 80.9g | 324% | |
| Protein | 172.85g | 346% | |
| Iron | 23mg | 128% | |
| Calcium | 1794.8mg | 179% | |
| Amount Per 100 g | |||
| Calories | 527.28 Kcal (2208 kJ) | ||
| Calories from fat | 402.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 677% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 31% | |
| Sodium | 108.2mg | 44% | |
| Potassium | 597.98mg | 125% | |
| Total Carbs | 23.26g | 76% | |
| Sugars | 11.72g | 462% | |
| Dietary Fiber | 8.21g | 324% | |
| Protein | 17.55g | 346% | |
| Iron | 2.3mg | 128% | |
| Calcium | 182.2mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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