Dates and Olives Wrapped in Bacon Recipe

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Dates and Olives Wrapped in Bacon
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Ingredients
3
Count
Nutrition
1943
Calories
Total time
22
Minutes
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Ingredients:

  • 30 unstuffed jumbo green olives

Directions:

  1. Slice each olive length wise.
  2. Stuff one date into each olive.
  3. Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
  4. Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
  5. Serve and bask in the praise!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.75 Kcal (8134 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 149.66mg 50%
Sodium 1504.69mg 63%
Potassium 2954.57mg 63%
Total Carbs 272.27g 91%
Sugars 237.6g 950%
Dietary Fiber 25.2g 101%
Protein 36.68g 73%
Iron 3.6mg 20%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 331.1 Kcal (1386 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 140%
Cholesterol 25.51mg 50%
Sodium 256.44mg 63%
Potassium 503.55mg 63%
Total Carbs 46.4g 91%
Sugars 40.49g 950%
Dietary Fiber 4.29g 101%
Protein 6.25g 73%
Iron 0.6mg 20%
Calcium 41.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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