Directions:
- Preheat oven to 350°F.
- Spray a 9x13 pan with cooking spray and dust with flour.
- In a medium bowl, beat the eggs with a whisk.
- Stir in the brown sugar until smooth.
- Pour into the top of a double boiler.
- Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
- Let cool for 5 minutes.
- Sift the flour and baking powder together then stir it into the cooked mixture.
- Add vanilla and pecans.
- Pour the batter into the prepared pan and place the pan in the oven.
- Bake for 12 minutes.
- Allow to cool completely in the pan before cutting into pieces.
- Store in the refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 8.06mg | 0% | |
| Potassium | 58.54mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.5 Kcal (1844 kJ) | ||
| Calories from fat | 215.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 9% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 5% | |
| Sodium | 32.82mg | 0% | |
| Potassium | 238.43mg | 1% | |
| Total Carbs | 54.31g | 4% | |
| Sugars | 38.57g | 38% | |
| Dietary Fiber | 3.19g | 3% | |
| Protein | 6.54g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 73.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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