Directions:
- Preheat the oven to 400°F.
- Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.
- For each cookie, drop 1-2 Tbs of the dough onto lightly oiled cookie sheets, about 2 -3 apart.
- Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3563.74 Kcal (14921 kJ) | ||
| Calories from fat | 1993.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.53g | 341% | |
|---|---|---|---|
| Sodium | 356.38mg | 15% | |
| Potassium | 2220.95mg | 47% | |
| Total Carbs | 395.54g | 132% | |
| Sugars | 178.88g | 716% | |
| Dietary Fiber | 34.36g | 137% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 20.6mg | 114% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 467.17 Kcal (1956 kJ) | ||
| Calories from fat | 261.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 341% | |
|---|---|---|---|
| Sodium | 46.72mg | 15% | |
| Potassium | 291.14mg | 47% | |
| Total Carbs | 51.85g | 132% | |
| Sugars | 23.45g | 716% | |
| Dietary Fiber | 4.5g | 137% | |
| Protein | 5.13g | 78% | |
| Vitamin C | 1mg | 13% | |
| Iron | 2.7mg | 114% | |
| Calcium | 51.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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