Directions:
- Arrange bread slices in a single layer, with sides touching, in a greased jellyroll pan.
- Sprinkle raisins and pecans over bread.
- In a medium bowl, whisk eggs, half and half, liqueur, cinnamon, salt, and nutmeg.
- Pour egg mixture over bread.
- Cover and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees.
- Uncover and bake French toast 30 to 35 minutes or until a toothpick inserted in center comes out clean and toast is light brown.
- To make Orange syrup, combine syrup and orang extract and heat until hot.
- To serve, dust with confectioners sugar or pour Orange Syrup over slices of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2778.73 Kcal (11634 kJ) | ||
| Calories from fat | 1161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.05g | 199% | |
|---|---|---|---|
| Cholesterol | 404.97mg | 135% | |
| Sodium | 774.3mg | 32% | |
| Potassium | 2145.22mg | 46% | |
| Total Carbs | 289.81g | 97% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 23.87g | 95% | |
| Protein | 114.04g | 228% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 6mg | 201% | |
| Iron | 17.5mg | 97% | |
| Calcium | 1252.5mg | 125% | |
| Amount Per 100 g | |||
| Calories | 815.76 Kcal (3415 kJ) | ||
| Calories from fat | 340.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 199% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 135% | |
| Sodium | 227.31mg | 32% | |
| Potassium | 629.78mg | 46% | |
| Total Carbs | 85.08g | 97% | |
| Sugars | 3.13g | 43% | |
| Dietary Fiber | 7.01g | 95% | |
| Protein | 33.48g | 228% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 1.8mg | 201% | |
| Iron | 5.1mg | 97% | |
| Calcium | 367.7mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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