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Two-toned Chocolate Chip - Peanut Cookies Recipe

Two-toned Chocolate Chip - Peanut Cookies Recipe

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Two-toned Chocolate Chip - Peanut Cookies

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Ingredients

Count

Nutrition

498

Calories

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Ingredients:

Serving

Directions:

Beat butter and peanut paste with brown sugar until fluffy.
Add eggs and vanilla and beat well.
Beat in the flour sifted with the baking soda.
Stir in the chocolate chips and nuts.
Line four cookie sheets with foil.
Fill an ice-cream scoop to slightly heaping with dough and drop onto prepared sheet.
Place farther apart than usual- six will fit on a swiss-roll-sized tin.
Chill in refrigerator at least 45 minutes.
Bake in the center of a 350*F oven for 17 to 22 minutes, or until the edges are set but the centers still a little soft.
Do not over-bake.
Cool on trays a couple of minutes before removing to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.84 Kcal (2084 kJ)
Calories from fat	175.53 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	28.91mg	10%
Sodium	487.94mg	20%
Potassium	191.79mg	4%
Total Carbs	78.84g	26%
Sugars	49.56g	198%
Dietary Fiber	2.38g	10%
Protein	4.88g	10%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	105mg	11%

Amount Per 100 g
Calories	436.94 Kcal (1829 kJ)
Calories from fat	154.06 Kcal
		% Daily Value*
Total Fat	17.12g	30%
Cholesterol	25.37mg	10%
Sodium	428.25mg	20%
Potassium	168.32mg	4%
Total Carbs	69.2g	26%
Sugars	43.5g	198%
Dietary Fiber	2.09g	10%
Protein	4.28g	10%
Vitamin A	0.1mg	4%
Iron	2.4mg	15%
Calcium	92.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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