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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These are delicious. Ingredients:
1/2 cup packed brown sugar |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup corn syrup |
2 (8 ounce) cans refrigerated crescent dinner rolls |
1/4 cup sugar |
1 teaspoon cinnamon |
1/2 cup pecans |
Directions:
1. In a small bowl, combine brown sugar, butter and corn syrup.
2. Spread in two greased 8 inch square baking pans; set aside.
3. Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
4. Combine pecans, sugar and cinnamon; sprinkle over dough.
5. Roll up jelly-roll style, starting with a long side; seal edge.
6. Cut each roll into 16 slices.
7. Place cut side down in prepared pans.
8. Bake at 375 degrees for 13-17 minutes or until golden brown.
9. Cool in pans for 1 minute.
10. Invert onto serving plate.
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