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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These are truly delicious and our favorite! Creamy and easy to make; you'll impress your company and/or family with these treats. Handed down recipe from Vermont neighbor. Ingredients:
2 cups sugar |
1 cup buttermilk |
1 teaspoon baking soda |
1 dash salt |
2 cups pecans |
2 tablespoons butter |
Directions:
1. Stir first 4 ingredients constantly in heavy saucepan.
2. Boil to 210 degrees (on candy thermometer).
3. Pour in pecans and butter.
4. Boil to 230 degrees.
5. Cool slightly and beat until creamy.
6. When mixture starts to turn lighter in color turn out quickly.
7. Drop by spoonfuls onto wax paper.
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