Pecan Poultry Stuffing Recipe

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Ingredients:

Serving

1/4 cup each finely chopped carrot , celery and onion
1/2 cup butter or margarine, divided
1 tsp poultry seasoning
1/4 tsp celery salt
1/4 tsp pepper
2-1/2 cups unseasoned stuffing croutons
2/3 cup chopped pecans
1/2 to 3/4 cup chicken broth
6 chicken breast halves (bone in )
1 tbsp lemon juice
salt to taste
paprika

Directions:

In a large skillet, saute carrot, celery and onion in 1 tablespoon butter until crisp-tender. Add poultry seasoning, celery salt and pepper; mix well. Remove from the heat. Add croutons and pecans; toss Stir in enough broth to moisten. Divide stuffing into six equal amounts. Loosen skin on one side of each chicken breast. Place stuffing under skin. Arrange chicken with stuffing side up in a ungreased 13-in. x 9-in. baking dish. Melt remaining butter. Stir in lemon juice; drizzle over chicken. Sprinkle with salt and paprika. Cover and bake at 350° for 45 minutes. Uncover and bake 10 minutes longer or until chicken is browned and juices run clear. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.58 Kcal (1715 kJ)
Calories from fat	335.67 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	46.82mg	16%
Sodium	286.14mg	12%
Potassium	195.2mg	4%
Total Carbs	15.22g	5%
Sugars	1.41g	6%
Dietary Fiber	2.74g	11%
Protein	6.84g	14%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	208.55 Kcal (873 kJ)
Calories from fat	170.91 Kcal
		% Daily Value*
Total Fat	18.99g	57%
Cholesterol	23.84mg	16%
Sodium	145.7mg	12%
Potassium	99.39mg	4%
Total Carbs	7.75g	5%
Sugars	0.72g	6%
Dietary Fiber	1.4g	11%
Protein	3.48g	14%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	8%
Iron	0.5mg	6%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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