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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1/4 cup butter, divided |
1/2 cup chopped pecans |
1/4 cup chopped onion |
1 cup uncooked long-grain rice |
2 cups chicken broth |
1/2 teaspoon salt |
1/8 teaspoon dried thyme |
1/8 teaspoon pepper |
Directions:
1. Melt 1-1/2 T butter in a large skillet over medium heat. Add pecans; saute' 8.minutes or until lightly browned.
2. Remove pecans from skillet.
3. Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
4. until tender, stirring occasionally. Stir in rice and remaining ingredients.
5. Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
6. Remove from heat; stir in pecans.
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