Directions:
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.44 Kcal (4352 kJ) | ||
| Calories from fat | 680.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.66g | 116% | |
|---|---|---|---|
| Cholesterol | 170.14mg | 57% | |
| Sodium | 736.93mg | 31% | |
| Potassium | 347.23mg | 7% | |
| Total Carbs | 88.85g | 30% | |
| Sugars | 58.4g | 234% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 296.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 116% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 57% | |
| Sodium | 320.69mg | 31% | |
| Potassium | 151.11mg | 7% | |
| Total Carbs | 38.67g | 30% | |
| Sugars | 25.41g | 234% | |
| Dietary Fiber | 3.13g | 29% | |
| Protein | 5.39g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 19% | |
| Calcium | 68.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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