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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling. Ingredients:
4 ounces cream cheese, softened |
1/2 cup butter |
1 cup flour |
cooking spray |
3 eggs |
1 cup corn syrup |
1 teaspoon vanilla extract |
1 1/4 cups chopped pecans |
2/3 cup sugar |
1/3 cup butter |
Directions:
1. Preheat oven 350 degrees.
2. Dough: Mix cream cheese, butter and flour to form dough.
3. Chill for 20 minutes.
4. Divide dough into 24 sections.
5. Press each dough into cooking oil sprayed mini muffin cups.
6. Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
7. Pour filling to 3/4 full in each dough cup.
8. Bake 25 minutes until crust is brown and filling is dark.
9. Let cool to set completely.
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