 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit different Ingredients:
2 eggs, slightly beaten |
1 cup maple syrup |
1/4 cup brown sugar |
2 tablespoons flour |
1/4 teaspoon salt |
1 teaspoon fresh vanilla |
1 1/4 cups broken pecans |
2 tablespoons butter |
1/4 teaspoon maple extract |
1 unbaked 9-inch pie shell |
Directions:
1. Spread pecans in pie shell.
2. Mix remaining infredients with a wire whish and pour over pecans.
3. Bake in a preheated oven at 375 degrees 40-50 minutes until filling is set .
4. Cool and serve.
5. Use tart shells as an alternative, make your own pie crust (not my skill set!).
|
|