Directions:
- Mix first 3 ingredients well.
- Make a dip in center of batter, add butter and eggs.
- Stir well and pour into well greased and floured muffin tins.
- Bake at 350 for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3521.8 Kcal (14745 kJ) | ||
| Calories from fat | 2207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.23g | 377% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1863.2mg | 78% | |
| Potassium | 1577.54mg | 34% | |
| Total Carbs | 324.13g | 108% | |
| Sugars | 222.86g | 891% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 45.13g | 90% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.8mg | 88% | |
| Calcium | 637.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 489.38 Kcal (2049 kJ) | ||
| Calories from fat | 306.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 377% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 150% | |
| Sodium | 258.9mg | 78% | |
| Potassium | 219.21mg | 34% | |
| Total Carbs | 45.04g | 108% | |
| Sugars | 30.97g | 891% | |
| Dietary Fiber | 4.11g | 118% | |
| Protein | 6.27g | 90% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 88% | |
| Calcium | 88.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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