Pecan Pie (Low Cholesterol) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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I'm not sure where I got this recipe, but it is very good and a little healthy...er! Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/2 cup corn oil butter or 1/2 cup margarine |
2 tablespoons ice water |
1 cup pecans |
1 cup dark corn syrup |
2 tablespoons corn oil butter or 2 tablespoons margarine |
3/4 cup egg beaters egg substitute |
1/2 teaspoon salt |
1/2 cup brown sugar |
1 teaspoon vanilla |
Directions:
1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
2. FILLING:.
3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.
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